Center for Research on Ingredient Safety

There are no entries at this time.

• Response to EFSA's draft opinion on BPA

  Published on March 4, 2022
  CRIS experts delve into the scientific literature and respond to EFSA's draft opinion on the ingredient bisphenol A (BPA).

• 

  Probiotics & Prebiotics – Foods & Supplements

  Published on February 28, 2022
  As requested by CRIS readership, this series looks at probiotics and prebiotics. This post looks at the foods, ingredients, supplements, and products containing probiotics and prebiotics that can impact our health.

• 

  Probiotics & Prebiotics – Microbiome Background

  Published on February 21, 2022
  As requested by CRIS readership, we’re launching a new series looking at probiotics and prebiotics. This post will provide some background to help us understand how probiotics and prebiotics can impact our health.

• 

  Trending – Hot Sauce Nutrition

  Published on February 14, 2022
  We took a high-level look at hot sauce in chili peppers in our last post. In this post, we'll dig deeper and explore the nutritional qualities of spicy foods.

• 

  Trending – Hot Sauce Overview

  Published on February 7, 2022
  Hot sauce is one of the fastest-growing condiments beloved by many cultures for the sharp, at times uncomfortable, flavor and sensation it imparts on foods. In this series, we look at hot sauces.